Avoid Food Spoilage with HPP Packaging

Achieve food safety and customer satisfaction with new technology

Do you want your food product to maintain its nutritional and flavorful characteristics with an increased shelf life?

Packaging is an essential element to both food preservation and product marketing. The leading method of packaging within the food industry is High Pressure Processing (HPP) Packaging.

Plastic Ingenuity’s latest eBook, Avoid Food Spoilage with HPP Packaging identifies vital benefits of this innovative process, including:

• Environmentally-friendly process
• Shelf life extension of up to four times longer
• Versatility in product packaging for branding purposes

This eBook also outlines design considerations for HPP Packaging to help protect the product and reduce damage upon impact.

Complete the form to download your free copy of the guide.