
In industries such as medical device packaging, where even the slightest oversight…
HPP is a specialized cold pasteurization technique wherein sealed food products are exposed to an immensely high hydrostatic pressure (pressure transmitted through water) that kills all traces of bacteria, mold, yeast, or any other common food contaminants. The process can take just a few seconds or last a few minutes, depending on the type of food product.
HPP is environmentally friendly and safe. And unlike thermal and chemical treatment options, all nutritional values and flavors are preserved throughout the process. It is no surprise then that food processors and retailers have been using HPP packaging for over 20 years.
HPP packaging is a desirable for a number of reasons, including:
Over the years we have developed expertise in HPP packaging design. Below are some best practices in form and function that we have found to be crucial for achieving the highest level of performance:
Plastic Ingenuity’s team can help your team choose the best material and design for your next packaging project.
Download our free eBook, Avoid Food Spoilage with HPP Packaging. The 8-page guide provides information about how HPP packaging can increase the environmental performance, shelf life, and versatility of your product.