How Food Packaging Must Evolve for E-Commerce

Posted by Rob Helmke | Thursday, March 22, 2018 | 3 Comments

By 2025, 70% of consumers will be purchasing food and beverage products online, reaching $100 billion in consumer sales, according to the Food Marketing Institute. To meet the rising demand for digital grocery services, many retailers are adopting e-commerce solutions to supplement their existing brick-and-mortar presence. And to fill online orders for groceries and meal kits, some brick-and-mortar retail grocers are even turning portions of their facilities into miniature distribution centers. 

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Oxygen-Barrier Packaging: How to Prevent Food Spoilage

Posted by Rob Helmke | Friday, October 27, 2017 | 1 Comment

As important as oxygen is to sustaining life, it’s one of the biggest contributors to food spoilage. A chemically and biologically reactive compound, oxygen accelerates the growth of microorganisms responsible for mold, yeast, and other harmful fungi. To prevent food spoilage and keep products fresh, food industry packaging experts turn to various flexible packaging solutions.

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